CORRELATION BETWEEN LIPID-PEROXIDATION AND PHOSPHOLIPID HYDROLYSIS IN FROZEN FISH MUSCLE

被引：22

作者：

HAN, TJ ^{[1
]}

LISTON, J ^{[1
]}

机构：

[1] UNIV WASHINGTON,DEPT FOOD SCI & TECHNOL,SEATTLE,WA 98195

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07879.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1917 / &

共 8 条

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[7]

SEVANIAN A, 1985, SUPEROXIDE SUPEROXID, P437

[8] EFFECT OF LIPID PEROXIDATION ON PHOSPHOLIPASE A2 ACTIVITY OF RAT-LIVER MITOCHONDRIA [J].

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