PROOXIDANTS AND ANTIOXIDANTS IN FIELD OF FATS .25. THEIR LOCALISATION IN SEEDS, FRUITS AND POTATOES

[1] ACKER L, 1968, GETREIDE MEHL, V18, P45

[2] BRANDWEIN BJ, 1965, FOOD RES, V30, P680

[3] DIEMAIR W., 1962, Nahrung, V6, P675, DOI 10.1002/food.19620060712

[4] FOLCH J, 1957, J BIOL CHEM, V226, P497

[5] ASPECTS OF LIPID METABOLISM IN HIGHER PLANTS .I. IDENTIFICATION AND QUANTITATIVE DETERMINATION OF LIPIDS IN POTATO TUBERS [J]. PHYTOCHEMISTRY, 1968, 7 (11) : 1907 - &

[6] HAMZA Y, 1968, THESIS MUNSTER

[7] HERRMANN K., 1958, ARCH PHARM U BER DEUTSCH PHARM GES, V291, P238, DOI 10.1002/ardp.19582910506

[8] KARLSON P, 1966, BIOCHEMIE VERLAG GEO, P267

[9] KOEPPEN B. H., 1961, S AFRICAN JOUR AGRIC SCI, V4, P557

[10] Link KP, 1929, J BIOL CHEM, V81, P369

[1] ACKER L, 1968, GETREIDE MEHL, V18, P45

[2] BRANDWEIN BJ, 1965, FOOD RES, V30, P680

[3] DIEMAIR W., 1962, Nahrung, V6, P675, DOI 10.1002/food.19620060712

[4] FOLCH J, 1957, J BIOL CHEM, V226, P497

[5] ASPECTS OF LIPID METABOLISM IN HIGHER PLANTS .I. IDENTIFICATION AND QUANTITATIVE DETERMINATION OF LIPIDS IN POTATO TUBERS [J]. PHYTOCHEMISTRY, 1968, 7 (11) : 1907 - &

[6] HAMZA Y, 1968, THESIS MUNSTER

[7] HERRMANN K., 1958, ARCH PHARM U BER DEUTSCH PHARM GES, V291, P238, DOI 10.1002/ardp.19582910506

[8] KARLSON P, 1966, BIOCHEMIE VERLAG GEO, P267

[9] KOEPPEN B. H., 1961, S AFRICAN JOUR AGRIC SCI, V4, P557

[10] Link KP, 1929, J BIOL CHEM, V81, P369