BACTERIOLOGICAL EVALUATION OF FRANKFURTERS IN CANADIAN RETAIL MARKET

[1] ALLEN J. R., 1960, FOOD RES, V25, P19

[2] BACTERIOLOGICAL EVALUATION OF RETAIL GROUND BEEF, FROZEN BEEF PATTIES, AND COOKED HAMBURGER [J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (06) : 378 - 381

[3] DUITSCHAEVER CL, UNPUBLISHED

[4] KRAMTLICH WE, 1973, PROCESSED MEATS

[5] MACKENSIE DS, 1966, PREPARED MEAT PRODUC

[6] BACTERIOLOGICAL SURVEY OF FRANKFURTERS PRODUCED AT ESTABLISHMENTS UNDER FEDERAL INSPECTION [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (01): : 7 - 9

[7] TITTIGER F, 1973, CAN J COMP MED, V37, P1

[1] ALLEN J. R., 1960, FOOD RES, V25, P19

[2] BACTERIOLOGICAL EVALUATION OF RETAIL GROUND BEEF, FROZEN BEEF PATTIES, AND COOKED HAMBURGER [J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (06) : 378 - 381

[3] DUITSCHAEVER CL, UNPUBLISHED

[4] KRAMTLICH WE, 1973, PROCESSED MEATS

[5] MACKENSIE DS, 1966, PREPARED MEAT PRODUC

[6] BACTERIOLOGICAL SURVEY OF FRANKFURTERS PRODUCED AT ESTABLISHMENTS UNDER FEDERAL INSPECTION [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (01): : 7 - 9

[7] TITTIGER F, 1973, CAN J COMP MED, V37, P1