THE EFFECTS OF DIETARY PROTEIN, FAT AND CHOLINE ON THE COMPOSITION OF THE LIVER CELL AND THE TURNOVER OF PHOSPHOLIPIN AND PROTEIN-BOUND PHOSPHORUS

被引：43

作者：

CAMPBELL, RM

KOSTERLITZ, HW

机构：

来源：

关键词：

D O I：

10.1016/0006-3002(52)90104-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：664 / 679

页数：16

共 44 条

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