CONTINUOUS SYNTHESIS OF GLUCOAMYLASE BY IMMOBILIZED FUNGAL MYCELIUM OF ASPERGILLUS-NIGER

被引:15
作者
ABRAHAM, TE
JAMUNA, R
BANSILAL, CV
RAMAKRISHNA, SV
机构
[1] Regional Research Laboratory., Trivandrum
来源
STARCH-STARKE | 1991年 / 43卷 / 03期
关键词
D O I
10.1002/star.19910430309
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The extracellular glucoamylase enzyme (EC 3.2.1.3) was synthesized continuously by the immobilized mycelial fragments of A. niger. Of the several polymeric matrices attempted for immobilization k-carrageenan and alginate were found to be the most effective. However, the enzyme activity exhibited by the immobilized mycelia (I.M.) was 15-20% lower than that of free cells under batch conditions. The immobilized cells have retained nearly the same enzymatic activity (120IU/g of I.M.) for 6 repeated batches and thereafter decline in activity was noticed. An aerated packed bed reactor with I.M. was operated continuously for 360 h. The volumetric productivity of the reactor was 1600IU/L/h for 192 h and reduced to 25% in 360 h.
引用
收藏
页码:113 / 116
页数:4
相关论文
共 14 条
[1]  
ABOTSI EK, 1980, THESIS U STRATHCLYDE
[2]  
BLAIN JA, 1981, Patent No. 2055397
[3]  
BOEHRINGER, 1971, FOOD ANAL METHODS
[4]  
Corpe WA, 1980, ADSORPTION MICROORGA, P105
[5]   SUBSTRATE CONVERSION BY FUNGAL SPORES ENTRAPPED IN SOLID MATRICES [J].
JOHNSON, DE ;
CIEGLER, A .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1969, 130 (1-2) :384-&
[6]  
KOLOT FB, 1981, PROCESS BIOCHEM, V15, P2
[7]  
LI GX, 1984, BIOTECHNOL LETT, V6, P654
[8]   ENGINEERING ASPECTS OF SOLID-STATE FERMENTATION [J].
LONSANE, BK ;
GHILDYAL, NP ;
BUDIATMAN, S ;
RAMAKRISHNA, SV .
ENZYME AND MICROBIAL TECHNOLOGY, 1985, 7 (06) :258-265
[9]  
LOWRY OH, 1951, J BIOL CHEM, V193, P265
[10]  
Norman B. E., 1981, ENZYMES FOOD PROCESS, P15, DOI [10.1007/978-94-011-6740-6_3, DOI 10.1007/978-94-011-6740-6_3]