WEIGHT CHANGES IN GRAZING COWS

被引:30
作者
BALCH, CC
LINE, C
机构
关键词
D O I
10.1017/S0022029900008475
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:11 / 19
页数:9
相关论文
共 4 条
[1]  
MAKELA A, 1956, SUOM MAATALOUST SEUR
[2]   SOME RELATIONSHIPS AMONG THE MAJOR CHEMICAL COMPONENTS OF THE BOVINE BODY AND THEIR APPLICATION TO NUTRITIONAL INVESTIGATIONS [J].
REID, JT ;
WELLINGTON, GH ;
DUNN, HO .
JOURNAL OF DAIRY SCIENCE, 1955, 38 (12) :1344-1359
[3]  
TAYLER J. C., 1954, Proceedings. British Society of Animal Production, P3
[4]  
1955, REP NAT I DAIRY READ, P42