CORRELATION OF CHEMICAL STRUCTURE AND TASTE IN SACCHARIN SERIES

被引:28
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HAMOR, GH
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10.1126/science.134.3488.1416
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O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
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07 ; 0710 ; 09 ;
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页码:1416 / &
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