ABSORPTION OF CALCIUM AND PHOSPHORUS ALONG GASTROINTESTINAL TRACT OF LAYING FOWL AS INFLUENCED BY DIETARY CALCIUM AND EGG SHELL FORMATION

被引：125

作者：

HURWITZ, S

BAR, A

机构：

来源：

关键词：

D O I：

10.1093/jn/86.4.433

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：433 / &

共 19 条

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