EFFECTS OF PHYSICAL TRAINING ON BODY COMPOSITION ADD DIET OF FEMALES

被引:39
作者
KATCH, FI
MICHAEL, ED
JONES, EM
机构
[1] UNIV CALIF,DEPT PHYS EDUC,BERKELEY,CA
[2] UNIV CALIF,DEPT HOME ECON,SANTA BARBARA,CA
[3] UNIV CALIF,DEPT PHYS EDUC,SANTA BARBARA,CA
来源
RESEARCH QUARTERLY | 1969年 / 40卷 / 01期
关键词
D O I
10.1080/10671188.1969.10616649
中图分类号
F [经济];
学科分类号
02 ;
摘要
A study was conducted to determine the effects of two different physical training programs on the body composition and dietary patterns of college females. Ten members of the women's tennis team and five members of the women's swimming team at the University of California, Santa Barbara, were subjects. Measurements were made of body density by underwater weighing, subcutaneous skinfold fat, estimated percent of body fat, and calorie intake by seven-day dietary histories. Both groups were measured three times during 16 weeks of sports training. No significant F ratios (.05 level) were found within or between the two groups for any of the experimental variables measured. Apparently, physical activity without strict dietary control has little effect in modifying the body composition or dietary patterns. © 1969 Taylor & Francis Group, LLC.
引用
收藏
页码:99 / 104
页数:6
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