A COMPARISON OF COMMERCIALLY USED PHENOLIC ANTIOXIDANTS IN EDIBLE ANIMAL FATS

被引：13

作者：

GEARHART, WM

STUCKEY, BN

机构：

来源：

关键词：

D O I：

10.1007/BF02639693

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：386 / 390

页数：5

相关论文

共 7 条

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MOORE, RN
BICKFORD, WG
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[6] STEVENS DR, 1940, Patent No. 2202877
[7] TAPPEL A. L., 1954, FOOD ENGINEERING, V26, P73