THE EFFECT OF DIET ON THE FATTY ACID COMPOSITION OF SEVERAL SPECIES OF FRESH WATER FISH

被引：39

作者：

KELLY, PB

REISER, R

HOOD, DW

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1958年 / 35卷 / 10期

关键词：

D O I：

10.1007/BF02637948

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：503 / 505

页数：3

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