THE CELL-BOUND PENICILLINASE OF BACILLUS-CEREUS

[1] A SOLUBILITY ANALYSIS OF CRYSTALLINE OX-LIVER CATALASE [J]. BIOCHEMICAL JOURNAL, 1952, 51 (04) : 569 - 573

[2] THE AMINO ACID COMPOSITIONS OF INSULINS ISOLATED FROM BEEF, PORK AND SHEEP GLANDS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (22) : 5528 - 5533

[3] HENRY RJ, 1947, J BIOL CHEM, V167, P559

[4] A GENERAL THEORY FOR PLATE ASSAY OF ANTIBIOTICS WITH SOME PRACTICAL APPLICATIONS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1952, 7 (1-2): : 129 - 143

[5] JACOBSEN CF, 1947, CR LAB CARLSBERG C, V25

[6] PURIFICATION OF PENICILLIN-INDUCED PENICILLINASE OF BACILLUS-CEREUS NRRL-569 - COMPARISON OF ITS PROPERTIES WITH THOSE OF A SIMILARLY PURIFIED PENICILLINASE PRODUCED SPONTANEOUSLY BY A CONSTITUTIVE MUTANT STRAIN [J]. BIOCHEMICAL JOURNAL, 1956, 62 (03) : 391 - 401

[7] KREBS EG, 1951, J BIOL CHEM, V92, P555

[8] The determination of enzyme dissociation constants [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 : 658 - 666

[9] A COMPARISON OF THE PROPERTIES OF PENICILLINASE PRODUCED BY BACILLUS-SUBTILIS AND BACILLUS-CEREUS WITH AND WITHOUT ADDITION OF PENICILLIN [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1954, 11 (03): : 493 - 505

[10] THE CHROMATOGRAPHIC FRACTIONATION OF RIBONUCLEASE [J]. BIOCHEMICAL JOURNAL, 1951, 49 (02) : 215 - 218

[1] A SOLUBILITY ANALYSIS OF CRYSTALLINE OX-LIVER CATALASE [J]. BIOCHEMICAL JOURNAL, 1952, 51 (04) : 569 - 573

[2] THE AMINO ACID COMPOSITIONS OF INSULINS ISOLATED FROM BEEF, PORK AND SHEEP GLANDS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (22) : 5528 - 5533

[3] HENRY RJ, 1947, J BIOL CHEM, V167, P559

[4] A GENERAL THEORY FOR PLATE ASSAY OF ANTIBIOTICS WITH SOME PRACTICAL APPLICATIONS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1952, 7 (1-2): : 129 - 143

[5] JACOBSEN CF, 1947, CR LAB CARLSBERG C, V25

[6] PURIFICATION OF PENICILLIN-INDUCED PENICILLINASE OF BACILLUS-CEREUS NRRL-569 - COMPARISON OF ITS PROPERTIES WITH THOSE OF A SIMILARLY PURIFIED PENICILLINASE PRODUCED SPONTANEOUSLY BY A CONSTITUTIVE MUTANT STRAIN [J]. BIOCHEMICAL JOURNAL, 1956, 62 (03) : 391 - 401

[7] KREBS EG, 1951, J BIOL CHEM, V92, P555

[8] The determination of enzyme dissociation constants [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 : 658 - 666

[9] A COMPARISON OF THE PROPERTIES OF PENICILLINASE PRODUCED BY BACILLUS-SUBTILIS AND BACILLUS-CEREUS WITH AND WITHOUT ADDITION OF PENICILLIN [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1954, 11 (03): : 493 - 505

[10] THE CHROMATOGRAPHIC FRACTIONATION OF RIBONUCLEASE [J]. BIOCHEMICAL JOURNAL, 1951, 49 (02) : 215 - 218