INCIDENCE OF SALMONELLAE ON COMMERCIALLY PROCESSED POULTRY

[1] BREED RS, 1957, BERGEYS MANUAL DETER, P368

[2] BROBST DUANE, 1958, JOUR AMER VET MED ASSOC, V133, P435

[3] EDWARDS PR, 1948, KENTUCKY AGR EXPT ST, V525

[4] EDWARDS PR, 1939, 7TH P WORLDS POULTR, P271

[5] EDWARDS PR, 1955, IDENTIFICATION ENTER, P52

[6] GALTON MM, 1955, AM J VET RES, V16, P132

[7] GUNDERSON MF, 1954, BACTERIOLOGY COMMERC

[8] HINSHAW WR, 1948, 8TH P WORLDS POULTR, P599

[9] MCCULLOUGH MB, 1958, J AM DIETETIC ASS, V34, P254

[10] MORAN A. B., 1959, AVIAN DIS, V3, P85, DOI 10.2307/1587760

[1] BREED RS, 1957, BERGEYS MANUAL DETER, P368

[2] BROBST DUANE, 1958, JOUR AMER VET MED ASSOC, V133, P435

[3] EDWARDS PR, 1948, KENTUCKY AGR EXPT ST, V525

[4] EDWARDS PR, 1939, 7TH P WORLDS POULTR, P271

[5] EDWARDS PR, 1955, IDENTIFICATION ENTER, P52

[6] GALTON MM, 1955, AM J VET RES, V16, P132

[7] GUNDERSON MF, 1954, BACTERIOLOGY COMMERC

[8] HINSHAW WR, 1948, 8TH P WORLDS POULTR, P599

[9] MCCULLOUGH MB, 1958, J AM DIETETIC ASS, V34, P254

[10] MORAN A. B., 1959, AVIAN DIS, V3, P85, DOI 10.2307/1587760