HYDROGEN EVOLUTION AS A CONSUMPTION MODE OF REDUCING EQUIVALENTS IN GREEN ALGAL FERMENTATION

被引：59

作者：

OHTA, S ^{[1
]}

MIYAMOTO, K ^{[1
]}

MIURA, Y ^{[1
]}

机构：

[1] OSAKA UNIV,FAC PHARMACEUT SCI,DEPT BIOCHEM ENGN,1-6 YAMADAOKA,SUITA,OSAKA 565,JAPAN

来源：

PLANT PHYSIOLOGY | 1987年 / 83卷 / 04期

关键词：

D O I：

10.1104/pp.83.4.1022

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：1022 / 1026

页数：5

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