RELATIONSHIP BETWEEN ENDOGENOUS LEVELS OF MALIC ACID AND DORMANCY IN GRAIN OF AVENA FATUA L

被引：13

作者：

HART, JW

BERRIE, AMM

机构：

来源：

关键词：

D O I：

10.1016/S0031-9422(00)85621-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1257 / &

共 13 条

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[9] STUDIES ON THE OXIDATIVE SYSTEMS IN GERMINATING LETTUCE SEEDS
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[J]. PHYSIOLOGIA PLANTARUM, 1957, 10 (01) : 1 - 13
[10] NAYLOR JM, 1956, P WESTERN SEC NATL W, V10, P56