CHEMICAL-MODIFICATION APPROACH TO OLFACTORY CODE

被引：23

作者：

MENEVSE, A

DODD, GH

POYNDER, TM

SQUIRREL, D

机构：

[1] UNIV WARWICK,DEPT MOLEC SCI,COVENTRY CV4 7AL,WARWICKSHIRE,ENGLAND

[2] GUYS HOSP,SCH MED,DEPT BIOL,LONDON SE1 9RT,ENGLAND

来源：

关键词：

D O I：

10.1042/bst0050191

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：191 / 194

页数：4

共 7 条

[1] EVIDENCE FOR CHEMICAL OLFACTORY CODE IN MAN [J].

AMOORE, JE .

[2]

DODD GH, 1976, STRUCTURE ACTIVITY R, P55

FRAZIER, JL ;

HEITZ, JR .

CHEMICAL SENSES & FLAVOUR, 1975, 1 (03) :271-281

[4]

GESTELAND RC, 1976, STRUCTURE ACTIVITY R, P161

[5]

GETCHELL M L, 1972, Proceedings of the National Academy of Sciences of the United States of America, V69, P1494, DOI 10.1073/pnas.69.6.1494

[6]

MENEVSE A, 1976, 2ND C EUR CHEM RES O, P46

[7]

POYNDER TM, 1974, TRANSDUCTION MECHANI