CHEMICAL CHARACTERIZATION OF YEASTS AND YEAST-LIKE FUNGI BY FACTOR-ANALYSIS OF THEIR PYROLYSIS MASS-SPECTRA

被引：8

作者：

WINDIG, W ^{[1
]}

DEHOOG, GS ^{[1
]}

HAVERKAMP, J ^{[1
]}

机构：

[1] CENT BUR SCHMMELCULTURES,BAARN,NETHERLANDS

来源：

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS | 1982年 / 3卷 / 03期

关键词：

D O I：

10.1016/0165-2370(82)80009-0

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：213 / 220

页数：8

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[8] CONIDIATION AND CARBOHYDRATE-COMPOSITION IN SOME CANDIDA AND TORULOPSIS SPECIES [J].

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