Carbohydrate values of fruits and vegetables

[1] ADAMS G., 1935, Journal of the American Dietetic Association, V10, P383

[2] ATWATER WO, 1906, B USDA, V28

[3] BRIDGES MA, 1935, FOOD BEVERAGE ANAL

[4] CHATFIELD C, 1931, CIRCULAR USDA, V146

[5] CHATFIELD C, 1931, CIRCULAR USDA, V50

[6] JOSLIN EP, 1937, DIABETIC MANUAL

[7] MCCANCE RA, 1936, MED RES COUNCIL SPEC, V213

[8] MCLESTER JS, 1939, NUTR DIET HLTH DIS

[9] ROSE MS, 1937, LAB HDB DIETETICS

[10] Shaffer PA, 1933, J BIOL CHEM, V100, P695

[1] ADAMS G., 1935, Journal of the American Dietetic Association, V10, P383

[2] ATWATER WO, 1906, B USDA, V28

[3] BRIDGES MA, 1935, FOOD BEVERAGE ANAL

[4] CHATFIELD C, 1931, CIRCULAR USDA, V146

[5] CHATFIELD C, 1931, CIRCULAR USDA, V50

[6] JOSLIN EP, 1937, DIABETIC MANUAL

[7] MCCANCE RA, 1936, MED RES COUNCIL SPEC, V213

[8] MCLESTER JS, 1939, NUTR DIET HLTH DIS

[9] ROSE MS, 1937, LAB HDB DIETETICS

[10] Shaffer PA, 1933, J BIOL CHEM, V100, P695