Carbohydrate values of fruits and vegetables

被引:15
作者
Williams, RD
Wicks, L
Bierman, HR
Olmsted, WH
机构
关键词
D O I
10.1093/jn/19.6.593
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:593 / 604
页数:12
相关论文
共 16 条
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  • [3] BRIDGES MA, 1935, FOOD BEVERAGE ANAL
  • [4] CHATFIELD C, 1931, CIRCULAR USDA, V146
  • [5] CHATFIELD C, 1931, CIRCULAR USDA, V50
  • [6] JOSLIN EP, 1937, DIABETIC MANUAL
  • [7] MCCANCE RA, 1936, MED RES COUNCIL SPEC, V213
  • [8] MCLESTER JS, 1939, NUTR DIET HLTH DIS
  • [9] ROSE MS, 1937, LAB HDB DIETETICS
  • [10] Shaffer PA, 1933, J BIOL CHEM, V100, P695