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The decomposition of di-amino capron acids (=norleucin) in the optic-active components by means of formyl compounds. Polypeptides, of which the composition of amino capron acids consists of.

被引：5
作者：
Abderhalden, E
Froehlich, C
Fuchs, D
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1913年 / 86卷 / 06期
关键词：
D O I：
10.1515/bchm2.1913.86.6.454
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：454 / 468
页数：15
相关论文
共 5 条
[1]   Comparative investigation on the content of various components of the nervous system of amino acids. II Announcement - The amino acid of a grey and white substance of the brain [J].
Abderhalden, E ;
Weil, A .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1913, 83 (06) :425-440
[2]   Division of racially mixed amino acids in optically active components [J].
Fischer, E .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1900, 33 :2370-2382
[3]   Fission of racemic amino acids in the optically active components. V. [J].
Fischer, E ;
Hagenbach, R .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1901, 34 :3764-3767
[4]   Fission of leucine in the optic-active components by means of the formyl compound [J].
Fischer, E ;
Warburg, O .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1905, 38 :3997-4005
[5]  
HUFNER, 1870, J PRAKT CHEM, V1, P6
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