POOR SULFOXIDATION ABILITY IN PATIENTS WITH FOOD SENSITIVITY

被引：21

作者：

SCADDING, GK

AYESH, R

BROSTOFF, J

MITCHELL, SC

WARING, RH

SMITH, RL

机构：

[1] MIDDLESEX HOSP,SCH MED,DEPT IMMUNOL,LONDON W1,ENGLAND

[2] ST MARYS HOSP,SCH MED,DEPT PHARMACOL,LONDON W2 1PG,ENGLAND

[3] UNIV BIRMINGHAM,DEPT BIOCHEM,BIRMINGHAM B15,ENGLAND

来源：

关键词：

D O I：

10.1136/bmj.297.6641.105

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：105 / 107

页数：3

共 13 条

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IDLE, JR
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