VIRUCIDAL ACTIVITY OF ORGANIC-ACIDS

被引：12

作者：

POLI, G

BIONDI, PA

UBERTI, F

PONTI, W

BALSARI, A

CANTONI, C

机构：

[1] FAC MED VET MILAN, IST FISIOL VET & BIOCHIM, MILAN, ITALY

[2] FAC MED VET MILAN, IST ISPEZIONE ALIMENTI ORIGINE ANIM, MILAN, ITALY

来源：

FOOD CHEMISTRY | 1979年 / 4卷 / 04期

关键词：

D O I：

10.1016/0308-8146(79)90012-8

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The virucidal activity of many organic acids against the type species of some viral groups (Herpesvirus, Orthomyxovirus, and Rhabdovirus) has been evaluated. The results thus obtained suggest that the activity of the different chemical compounds essentially depends on the functional groups present in the molecule. Some hypotheses on the way in which organic acids can inhibit cellular infection caused by enveloped viruses are also suggested. © 1979.

引用

页码：251 / 258

页数：8

共 38 条

[1]

BACHI T, 1969, J VIROL, V4, P769

[2] REACTION OF ACIDS WITH DOUGH PROTEINS [J].