ADDITIONAL VOLATILE COMPOUNDS PRODUCED BY PYROLYSIS OF SULFUR-CONTAINING AMINO-ACIDS

被引：24

作者：

KATO, S ^{[1
]}

KURATA, T ^{[1
]}

ISHIGURO, S ^{[1
]}

FUJIMAKI, M ^{[1
]}

机构：

[1] UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO,TOKYO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 07期

关键词：

D O I：

10.1080/00021369.1973.10860905

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1759 / 1761

页数：3

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[3]

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[4] THERMAL-DEGRADATION OF AROMATIC AMINO-ACIDS [J].

KATO, S ;

FUJIMAKI, M ;

KURATA, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (13) :2106-&

[5]

KINNEY IW, 1952, ANAL CHEM, V24, P1391

[6]

KOUTECKY J, 1959, COLL CZECH CHEM COMM, V24, P1609

[7]

TONDEUR R, 1964, B SOC CHIM FR, P2493

[8]

UMEZAWA S, ORGANIC CHEMISTRY 2