INFLUENCE OF STRAIN AND LENGTH OF LAY ON TOTAL EGG WEIGHT AND WEIGHT OF THE COMPONENT PARTS OF TURKEY EGGS

被引：17

作者：

NESTOR, KE

STRONG, CF

BACON, WL

机构：

来源：

POULTRY SCIENCE | 1982年 / 61卷 / 01期

关键词：

D O I：

10.3382/ps.0610018

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：18 / 24

页数：7

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