FACTORS AFFECTING THE VOLUNTARY INTAKE OF FOOD BY SHEEP .4. THE EFFECT OF ADDITIVES REPRESENTING THE PRIMARY TASTES ON SHAM INTAKES BY OESOPHAGEAL-FISTULATED SHEEP

被引：45

作者：

GROVUM, WL

CHAPMAN, HW

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1988年 / 59卷 / 01期

关键词：

D O I：

10.1079/BJN19880010

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：63 / +

页数：1

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