MILK-FAT GLOBULE MEMBRANE IN HOMOGENIZED CREAM

被引:105
作者
DARLING, DF
BUTCHER, DW
机构
关键词
D O I
10.1017/S002202990001637X
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:197 / +
页数:1
相关论文
共 23 条
  • [1] CHANGES DURING STORAGE IN STABILITY AND COMPOSITION OF ULTRA-HEAT-TREATED ASEPTICALLY-PACKED CREAM OF 18PERCENT FAT-CONTENT
    ANDERSON, M
    BROOKER, BE
    CAWSTON, TE
    CHEESEMAN, GC
    [J]. JOURNAL OF DAIRY RESEARCH, 1977, 44 (01) : 111 - &
  • [2] Berger K. G., 1971, Journal of Food Science and Technology, V6, P285
  • [3] BRUNNER JR, 1953, FOOD RES, V18, P469
  • [4] BRUNNER JR, 1953, FOOD RES, V18, P463
  • [5] BRUNNER JR, 1953, FOOD RES, V18, P454
  • [6] QUANTIFICATION OF POLYACRYLAMIDE-GEL ELECTROPHORESIS FOR ANALYSIS OF WHEY PROTEINS
    DARLING, DF
    BUTCHER, DW
    [J]. JOURNAL OF DAIRY SCIENCE, 1976, 59 (05) : 863 - 867
  • [7] FORMATION OF A FAT PROTEIN COMPLEX IN MILK BY HOMOGENIZATION
    FOX, KK
    HOLSINGER, VH
    CAHA, J
    PALLANSCH, MJ
    [J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (10) : 1396 - 1406
  • [8] HENSTRA S, 1970, NETH MILK DAIRY J-NE, V24, P45
  • [9] JENNESS R, 1962, NED MELK ZUI, V16, P153
  • [10] MOLECULAR-WEIGHT PROFILE OF FAT GLOBULE MEMBRANE PROTEINS
    MANGINO, ME
    BRUNNER, JR
    [J]. JOURNAL OF DAIRY SCIENCE, 1975, 58 (03) : 313 - 318