NEUTRAL AMINO-ACIDS IN BRAIN - CHANGES IN RESPONSE TO FOOD INGESTION

被引：399

作者：

FERNSTROM, JD

FALLER, DV

机构：

来源：

JOURNAL OF NEUROCHEMISTRY | 1978年 / 30卷 / 06期

关键词：

D O I：

10.1111/j.1471-4159.1978.tb10489.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1531 / 1538

页数：8

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[8] EFFECT OF INGESTION OF A CARBOHYDRATE-FAT MEAL ON LEVELS AND SYNTHESIS OF 5-HYDROXYINDOLES IN VARIOUS REGIONS OF RAT CENTRAL NERVOUS-SYSTEM
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[10] AMINO-ACID METABOLISM IN MAN
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