COMPARISON OF MATERIALS USED FOR CLEANING EQUIPMENT IN RETAIL FOOD PREMISES, AND OF 2 METHODS FOR ENUMERATION OF BACTERIA ON CLEANED EQUIPMENT AND WORK SURFACES

被引：25

作者：

GILBERT, RJ

机构：

来源：

JOURNAL OF HYGIENE-CAMBRIDGE | 1970年 / 68卷 / 02期

关键词：

D O I：

10.1017/S0022172400028692

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：221 / +

页数：1

共 26 条

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[2] BRIDSON EY, 1969, ISOLATION METHODS MI
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[4] CLEGG L. F. L., 1955, Journal of Applied Bacteriology, V18, P358, DOI 10.1111/j.1365-2672.1955.tb02091.x
[5] COUSINS CHRISTINA M., 1960, JOUR APPL BACT, V23, P359, DOI 10.1111/j.1365-2672.1960.tb00208.x
[6] DAVIS JG, 1968, PROGRESS INDUSTRIAL, V8
[7] EADE S. A., 1968, Public Health Inspector, V76, P407
[8] MICROBIOLOGICAL SAMPLING OF SURFACES
FAVERO, MS
MCDADE, JJ
ROBERTSEN, JA
HOFFMAN, RK
EDWARDS, RW
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1968, 31 (03): : 336 - +
[9] FINCHER EL, 1965, 59 NAT COMM DIS CTR
[10] CROSS-CONTAMINATION BY COOKED-MEAT SLICING MACHINES AND CLEANING CLOTHS
GILBERT, RJ
[J]. JOURNAL OF HYGIENE-CAMBRIDGE, 1969, 67 (02): : 249 - &