EFFECT OF STAGE OF GROWTH AT 1ST HARVEST ON YIELD, CHEMICAL COMPOSITION AND FOOD RESERVE OF TIMOTHY GRASS

被引：11

作者：

GERVAIS, P ^{[1
]}

STPIERRE, JC ^{[1
]}

机构：

[1] AGR CANADA,STN RECH,STE FOY,QUEBEC,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1979年 / 59卷 / 01期

关键词：

D O I：

10.4141/cjps79-025

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：177 / 183

页数：7

共 28 条

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MACDONALD, HA .

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[4]

Bird J. N., 1943, JOUR AMER SOC AGRON, V35, P845

[5] EFFECTS OF NITROGEN ON HERBAGE YIELDS OF TIMOTHY HARVESTED AT VARIOUS DEVELOPMENTAL STAGES [J].

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TOMLIN, DC .

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[6]

BROWN CS, 1968, 570T W VA AGR EXP ST

[7] IN VITRO DIGESTIBILITY OF FORAGE SPECIES AS AFFECTED BY FERTILIZER APPLICATION STAGE OF DEVELOPMENT AND HARVEST DATES [J].

CALDER, FW ;

MACLEOD, LB .

CANADIAN JOURNAL OF PLANT SCIENCE, 1968, 48 (01) :17-&

[8] YIELD OF DRY MATTER IN VITRO-DIGESTIBLE DRY MATTER AND CRUDE PROTEIN OF FORAGES [J].

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MOWAT, DN ;

TOSSELL, WE ;

WINCH, JE .

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[9]

GRIFFITH GA, 1965, J SCI FOOD AGR, V16, P94, DOI 10.1002/jsfa.2740160207

[10]

HARPER RH, 1943, 81 NEW HAMPSH AGR EX

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