.4. MODEL EXPERIMENTS WITH MILK POWDER AFLATOXIN FORMATION IN MILK AND DAIRY PRODUCTS

被引:4
作者
KIERMEIER, F
机构
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1971年 / 146卷 / 05期
关键词
D O I
10.1007/BF01534073
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
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页码:262 / +
页数:1
相关论文
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[2]  
Kiermeier F., 1970, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V144, P293, DOI 10.1007/BF01883459
[3]  
KIERMEIER F, 1969, Z LEBENSM UNTERS FOR, V142, P120
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