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FORMATION OF OLIGOSACCHARIDES DURING BETA-GALACTOSIDASE ACTION ON LACTOSE
被引:22
作者
:
WIERZBICKI, LE
论文数:
0
引用数:
0
h-index:
0
机构:
CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14850 USA
CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14850 USA
WIERZBICKI, LE
[
1
]
KOSIKOWSKI, FV
论文数:
0
引用数:
0
h-index:
0
机构:
CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14850 USA
CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14850 USA
KOSIKOWSKI, FV
[
1
]
机构
:
[1]
CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14850 USA
来源
:
JOURNAL OF DAIRY SCIENCE
|
1973年
/ 56卷
/ 11期
关键词
:
D O I
:
10.3168/jds.S0022-0302(73)85372-X
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:1400 / 1404
页数:5
相关论文
共 13 条
[1]
TRANSGALACTOSIDATION DURING LACTOSE HYDROLYSIS
ARONSON, M
论文数:
0
引用数:
0
h-index:
0
ARONSON, M
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1952,
39
(02)
: 370
-
378
[2]
KOSIKOWSKI F, 1970, CHEESE FERMENTED MIL
[3]
MILLER CL, 1960, ANAL BIOCHEM, V2, P133
[4]
Nelson N, 1944, J BIOL CHEM, V153, P375
[5]
STRUCTURAL CHARACTERIZATION OF PRODUCTS OF ENZYMATIC DISPROPORTIONATION OF LACTOSE
PAZUR, JH
论文数:
0
引用数:
0
h-index:
0
PAZUR, JH
TIPTON, CL
论文数:
0
引用数:
0
h-index:
0
TIPTON, CL
BUDOVICH, T
论文数:
0
引用数:
0
h-index:
0
BUDOVICH, T
MARSH, JM
论文数:
0
引用数:
0
h-index:
0
MARSH, JM
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1958,
80
(01)
: 119
-
121
[6]
RANDORATH K, 1964, THIN LAYER CHROMATOG
[7]
THE CHROMATOGRAPHIC OBSERVATION OF OLIGOSACCHARIDES FORMED DURING THE LACTASE HYDROLYSIS OF LACTOSE
ROBERTS, HR
论文数:
0
引用数:
0
h-index:
0
ROBERTS, HR
MCFARREN, EF
论文数:
0
引用数:
0
h-index:
0
MCFARREN, EF
[J].
JOURNAL OF DAIRY SCIENCE,
1953,
36
(06)
: 620
-
632
[8]
OLIGOSACCHARIDE PRODUCTION - CONCENTRATION EFFECTS IN THE ENZYMATIC CONVERSION OF LACTOSE TO OLIGOSACCHARIDES
ROBERTS, HR
论文数:
0
引用数:
0
h-index:
0
ROBERTS, HR
PETTINATI, JD
论文数:
0
引用数:
0
h-index:
0
PETTINATI, JD
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1957,
5
(02)
: 130
-
134
[9]
Webb B. H., 1965, FUNDAMENTALS DAIRY C
[10]
CHROMATOGRAPHIC SEPARATION OF SUGARS ON CHARCOAL
WHISTLER, RL
论文数:
0
引用数:
0
h-index:
0
WHISTLER, RL
DURSO, DF
论文数:
0
引用数:
0
h-index:
0
DURSO, DF
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1950,
72
(02)
: 677
-
679
←
1
2
→
共 13 条
[1]
TRANSGALACTOSIDATION DURING LACTOSE HYDROLYSIS
ARONSON, M
论文数:
0
引用数:
0
h-index:
0
ARONSON, M
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1952,
39
(02)
: 370
-
378
[2]
KOSIKOWSKI F, 1970, CHEESE FERMENTED MIL
[3]
MILLER CL, 1960, ANAL BIOCHEM, V2, P133
[4]
Nelson N, 1944, J BIOL CHEM, V153, P375
[5]
STRUCTURAL CHARACTERIZATION OF PRODUCTS OF ENZYMATIC DISPROPORTIONATION OF LACTOSE
PAZUR, JH
论文数:
0
引用数:
0
h-index:
0
PAZUR, JH
TIPTON, CL
论文数:
0
引用数:
0
h-index:
0
TIPTON, CL
BUDOVICH, T
论文数:
0
引用数:
0
h-index:
0
BUDOVICH, T
MARSH, JM
论文数:
0
引用数:
0
h-index:
0
MARSH, JM
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1958,
80
(01)
: 119
-
121
[6]
RANDORATH K, 1964, THIN LAYER CHROMATOG
[7]
THE CHROMATOGRAPHIC OBSERVATION OF OLIGOSACCHARIDES FORMED DURING THE LACTASE HYDROLYSIS OF LACTOSE
ROBERTS, HR
论文数:
0
引用数:
0
h-index:
0
ROBERTS, HR
MCFARREN, EF
论文数:
0
引用数:
0
h-index:
0
MCFARREN, EF
[J].
JOURNAL OF DAIRY SCIENCE,
1953,
36
(06)
: 620
-
632
[8]
OLIGOSACCHARIDE PRODUCTION - CONCENTRATION EFFECTS IN THE ENZYMATIC CONVERSION OF LACTOSE TO OLIGOSACCHARIDES
ROBERTS, HR
论文数:
0
引用数:
0
h-index:
0
ROBERTS, HR
PETTINATI, JD
论文数:
0
引用数:
0
h-index:
0
PETTINATI, JD
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1957,
5
(02)
: 130
-
134
[9]
Webb B. H., 1965, FUNDAMENTALS DAIRY C
[10]
CHROMATOGRAPHIC SEPARATION OF SUGARS ON CHARCOAL
WHISTLER, RL
论文数:
0
引用数:
0
h-index:
0
WHISTLER, RL
DURSO, DF
论文数:
0
引用数:
0
h-index:
0
DURSO, DF
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1950,
72
(02)
: 677
-
679
←
1
2
→