CHARACTERISTICS OF PROTEINS FROM NORMAL, HIGH LYSINE, AND HIGH TANNIN SORGHUMS

被引：55

作者：

GUIRAGOSSIAN, V

CHIBBER, BAK

VANSCOYOC, S

JAMBUNATHAN, R

MERTZ, ET

AXTELL, JD

机构：

[1] PURDUE UNIV, DEPT AGRON, W LAFAYETTE, IN 47907 USA

[2] PURDUE UNIV, DEPT BIOCHEM, W LAFAYETTE, IN 47907 USA

[3] Int Crops Res Inst Semi Arid Trop, CENT SERV LABS, HYDERABAD 5000016, AP, INDIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 01期

关键词：

D O I：

10.1021/jf60215a046

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：219 / 223

页数：5

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JAMBUNATHAN, R ;

MERTZ, ET .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) :692-696

[4]

LANDRY J, 1970, B SOC CHIM BIOL, V52, P1021

[5]

MCGINTY DD, 1969, 6TH BIENN GRAIN SORG

[6] MUTANT GENE THAT CHANGES PROTEIN COMPOSITION + INCREASES LYSINE CONTENT OF MAIZE ENDOSPERM [J].

MERTZ, ET ;

NELSON, OE ;

BATES, LS .

SCIENCE, 1964, 145 (362) :279-&

[7]

MISRA PS, 1975, CEREAL CHEM, V52, P161

[8]

MISRA PS, 1976, CEREAL CHEM, V53, P705

[9]

MOHAN DP, 1975, THESIS PURDUE U

[10]

NELSON O. E., 1969, Advane. Agron., V21, P171, DOI 10.1016/S0065-2113(08)60097-8

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