Classification of pathogenic streptococci by fermentation reactions

被引：7

作者：

Hopkins, JG ^{[1
]}

Lang, A ^{[1
]}

机构：

[1] St Lukes Hosp, Pathol Lab, New York City, NY USA

来源：

JOURNAL OF INFECTIOUS DISEASES | 1914年 / 15卷 / 01期

关键词：

D O I：

10.1093/infdis/15.1.63

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

收藏

页码：63 / 84

页数：22

相关论文

共 21 条

[1] Andrewes FW, 1906, LANCET, V2, P852
[2] Andrewes FW, 1906, LANCET, V2, P775
[3] Andrewes FW, 1906, LANCET, V2, P708
[4] A biometrical study of milk streptococci
Broadhurst, J
[J]. JOURNAL OF INFECTIOUS DISEASES, 1912, 10 (03) : 272 - 284
[5] The differentiation of streptococci by means of fermentative tests.
Buerger, L
[J]. JOURNAL OF EXPERIMENTAL MEDICINE, 1907, 9 (04) : 428 - 435
[6] PENFOLD, 1910, BMJ-BRIT MED J, V2, P1672
[7] Stowell EC, 1912, AM J DIS CHILD, V3, P287
[8] A comparative study of intestinal streptococci from the horse, the cow, and man
Winslow, CEA
Palmer, GT
[J]. JOURNAL OF INFECTIOUS DISEASES, 1910, 7 (01) : 1 - 16
[9] The classification of the streptococci by their action upon carbohydrates and related organic media
Winslow, CEA
[J]. JOURNAL OF INFECTIOUS DISEASES, 1912, 10 (03) : 285 - 293
[10] 1913, J INFECT DIS, V13, P404