The influence of shortening on the heat production of the frog's gastrocnemius

被引：5

作者：

Cattell, M ^{[1
]}

机构：

[1] Cornell Univ, Med Coll, Dept Physiol, New York City, NY USA

来源：

JOURNAL OF PHYSIOLOGY-LONDON | 1932年 / 75卷 / 02期

关键词：

D O I：

10.1113/jphysiol.1932.sp002889

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

页码：264 / 271

页数：8

共 11 条

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[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1924, 58 (06): : 0373 - 0395
[3] Fenn WO, 1923, J PHYSIOL-LONDON, V58, P0175
[4] Fischer E, 1931, AM J PHYSIOL, V96, P78
[5] HARTREE W., 1928, PROC ROY SOC [LONDON] B, V104, P1, DOI 10.1098/rspb.1928.0062
[6] The heat production in isometric and isotonic twitches
Hill, AV
[J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1930, 107 (749) : 115 - 131
[7] Length of muscle, and the heart and the tension developed in an isometric contraction.
Hill, AV
[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1925, 60 (04): : 237 - 263
[8] Myothermic experiments on the frog's gastrocnemius.
Hill, AV
[J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1931, 109 (762) : 267 - 303
[9] MCKCATTELL, 1931, P ROY SOC B, V108, P279
[10] Rothschild P, 1930, BIOCHEM Z, V222, P21