THE CHROMOGEN METHOD FOR DETERMINING THE DIGESTIBILITY OF DRIED GRASS BY SHEEP

被引：7

作者：

DAVIDSON, J

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1954年 / 5卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740050501

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：209 / 212

页数：4

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