QUALITATIVE AND QUANTITATIVE ESTIMATION OF COLORING MATTER OF FRUIT JUICES AND FRUIT WINES

被引：7

作者：

SIMARD, RE ^{[1
]}

BOURZEIX, M ^{[1
]}

HEREDIA, N ^{[1
]}

机构：

[1] INRA, OENOL STN, NARBONNE, FRANCE

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1980年 / 13卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(80)73348-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：115 / 117

页数：3

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[2]

BOURZEIX M, 1979, MAI REUN ANN GROUP P

[3] ANTHOCYANINS IN LOWBUSH BLUEBERRY VACCINIUM ANGUSTIFOLIUM [J].

FRANCIS, FJ ;

HARBORNE, JB ;

BARKER, WG .

JOURNAL OF FOOD SCIENCE, 1966, 31 (04) :583-&

[4] QUANTITATIVE METHODS FOR ANTHOCYANINS .2. DETERMINATION OF TOTAL ANTHOCYANIN AND DEGRADATION INDEX FOR CRANBERRY JUICE [J].

FULEKI, T ;

FRANCIS, FJ .

JOURNAL OF FOOD SCIENCE, 1968, 33 (01) :78-&

[5]

Glories Y, 1978, THESIS U BORDEAUX 2

[6] PLANT POLYPHENOLS .13. THE SYSTEMATIC DISTRIBUTION AND ORIGIN OF ANTHOCYANINS CONTAINING BRANCHED TRISACCHARIDES [J].

HARBORNE, JB ;

HALL, E .

PHYTOCHEMISTRY, 1964, 3 (03) :453-463

[7]

JURD L, 1969, AM J ENOL VITICULT, V20, P191

[8]

Ribereau-Gayon P., 1964, COMPOSES PHENOLIQUES

[9]

SOMERS T C, 1968, Vitis, V7, P303

[10]

SUOMALAINEN H, 1960, LEBENSMITTEL UNTERSU, V112, P197

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