Purification and some properties of a 7s seed storage protein from Pisum (pea)

被引：13

作者：

Casey, Rod ^{[1
]}

Sanger, Elaine ^{[1
]}

机构：

[1] John Innes Inst, Norwich NR4 7UH, Norfolk, England

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1980年 / 8卷

关键词：

D O I：

10.1042/bst0080658

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：658 / 658

页数：1

相关论文

共 6 条

[1] GENETIC-VARIABILITY IN THE STRUCTURE OF THE ALPHA-SUBUNITS OF LEGUMIN FROM PISUM - TWO-DIMENSIONAL GEL-ELECTROPHORESIS STUDY
CASEY, R
[J]. HEREDITY, 1979, 43 (OCT) : 265 - &
[2] IMMUNOAFFINITY CHROMATOGRAPHY AS A MEANS OF PURIFYING LEGUMIN FROM PISUM (PEA) SEEDS
CASEY, R
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[3] SEED GLOBULINS OF THE GRAMINEAE AND LEGUMINOSAE
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[4] LEGUMIN AND VICILIN, STORAGE PROTEINS OF LEGUME SEEDS
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[J]. PHYTOCHEMISTRY, 1976, 15 (01) : 3 - 24
[5] COTYLEDONARY STORAGE PROTEINS IN PISUM-SATIVUM .1. MOLECULAR HETEROGENEITY
THOMSON, JA
SCHROEDER, HE
DUDMAN, WF
[J]. AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1978, 5 (03): : 263 - 279
[6] COTYLEDONARY STORAGE PROTEINS IN PISUM-SATIVUM .2. HEREDITARY VARIATION IN COMPONENTS OF LEGUMIN AND VICILIN FRACTIONS
THOMSON, JA
SCHROEDER, HE
[J]. AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1978, 5 (03): : 281 - 294