CULTURE METHODS AND DETECTION OF GLUCANASES IN SUSPENSION CULTURES OF WHEAT AND BARLEY

被引:299
作者
GAMBORG, OL
EVELEIGH, DE
机构
来源
CANADIAN JOURNAL OF BIOCHEMISTRY | 1968年 / 46卷 / 05期
关键词
D O I
10.1139/o68-063
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
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页码:417 / +
页数:1
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