EFFECT OF WINDROWING HARD RED SPRING WHEAT AT DIFFERENT STAGES OF MATURITY AT 4 LOCATIONS IN WESTERN CANADA

被引：20

作者：

DODDS, ME

BOWREN, KE

DEW, DA

FARIS, DG

机构：

[1] AGR CANADA,RES STN,LACOMBE T0C 1S0,ALBERTA,CANADA

[2] AGR CANADA,RES STN,BEAVERLODGE T0H 0C0,ALBERTA,CANADA

[3] AGR CANADA,RES STN,MELFORT S0E 1A0,SASKATCHEWAN,CANADA

来源：

关键词：

D O I：

10.4141/cjps79-052

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：321 / 328

页数：8

共 9 条

[1] DODDS M. E., 1957, CANADIAN JOUR PLANT SCI, V37, P149
[2] COMBINING AND DRYING OF HIGH MOISTURE SPRING WHEAT
DODDS, ME
WARDER, FG
[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1970, 50 (01) : 67 - &
[3] EFFECT OF EARLY WINDROWING ON PROTEIN CONTENT OF SPRING WHEAT
DODDS, ME
WARDER, FG
[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1966, 46 (06) : 687 - &
[4] EFFECT OF WEATHER FACTORS ON KERNEL MOISTURE OF A STANDING CROP OF WHEAT
DODDS, ME
PELTON, WL
[J]. AGRONOMY JOURNAL, 1967, 59 (02) : 181 - &
[5] DODDS ME, 1966, CAN AGR ENG, V8, P31
[6] DODDS ME, 1969, AGRON J, V61, P91
[7] HEMMERICK GM, 1972, ENV CANADA FROST D C, V11, P5
[8] 1973, CANADIAN NORMALS 194, V1
[9] CANADIAN NORMALS 194, V2