USE OF BETA-APO-8'-CAROTENOIC ACID ETHYL-ESTER AS A STANDARD FOR DETERMINATION OF XANTHOPHYLL UTILIZATION FROM NATURAL SOURCES BY BROILERS

被引：7

作者：

HERRICK, GM

HARMS, RH

FRY, JL

机构：

来源：

POULTRY SCIENCE | 1972年 / 51卷 / 02期

关键词：

D O I：

10.3382/ps.0510428

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：428 / &

共 10 条

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