The influence of chronic fluorine toxicosis in laying hens upon the fluorine content of the egg and its relation to the lipoid content of the egg yolk

被引：19

作者：

Phillips, PH

Halpin, JG

Hart, EB

机构：

来源：

关键词：

D O I：

10.1093/jn/10.1.93

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：93 / 98

页数：6

共 6 条

[1] HALPIN J. G., 1932, Poultry Science, V11, P5, DOI 10.3382/ps.0110005
[2] PETERS JOHN P., 1934, JOUR BIOL CHEM, V107, P23
[3] Phillips PH, 1934, J BIOL CHEM, V105, P123
[4] PURESZ B, 1934, ARCH EXP PATHOL PH, V176, P578
[5] Determination of fluorine in drinking water - Comparison of several methods and establishment of toxic concentration by these methods
Smith, HV
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1935, 7 : 0023 - 0025
[6] Volumetric method for determination of fluorine
Willard, HH
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1933, 5 : 7 - 10