RECHERCHES SUR LAMIDON .41. LA DEGRADATION DE LAMYLOPECTINE PAR LA BETA-AMYLASE

[1] BERNFELD P, IN PRESS NATURE

[2] Cori GT, 1943, J BIOL CHEM, V151, P57

[3] HOPKINS RH, 1946, ADV ENZYMOL REL S BI, V6, P389

[4] KERR RW, 1945, ARCH BIOCHEM, V7, P377

[5] Researches on starch XXI On the amyolytic enzymes of the yeast [J]. HELVETICA CHIMICA ACTA, 1942, 25 : 399 - 403

[6] MEYER KH, 1943, ADV ENZYMOLOGY RELAT, V3, P126

[7] *SUR LES ENZYMES AMYLOLTIQUES .3. LA BETA-AMYLASE - DOSAGE DACTIVITE ET CONTROLE DE LABSENCE DALPHA-AMYLASE [J]. HELVETICA CHIMICA ACTA, 1948, 31 (01) : 286 - 290

[8] THE FRACTIONATION OF STARCH [J]. ADVANCES IN CARBOHYDRATE CHEMISTRY, 1945, 1 : 247 - 277

[9] SWANSON MA, 1948, J BIOL CHEM, V172, P825

[10] VINARICKY F, 1948, CR SOC BIOL, V142, P106, DOI 10.1002/hlca.19480310123

[1] BERNFELD P, IN PRESS NATURE

[2] Cori GT, 1943, J BIOL CHEM, V151, P57

[3] HOPKINS RH, 1946, ADV ENZYMOL REL S BI, V6, P389

[4] KERR RW, 1945, ARCH BIOCHEM, V7, P377

[5] Researches on starch XXI On the amyolytic enzymes of the yeast [J]. HELVETICA CHIMICA ACTA, 1942, 25 : 399 - 403

[6] MEYER KH, 1943, ADV ENZYMOLOGY RELAT, V3, P126

[7] *SUR LES ENZYMES AMYLOLTIQUES .3. LA BETA-AMYLASE - DOSAGE DACTIVITE ET CONTROLE DE LABSENCE DALPHA-AMYLASE [J]. HELVETICA CHIMICA ACTA, 1948, 31 (01) : 286 - 290

[8] THE FRACTIONATION OF STARCH [J]. ADVANCES IN CARBOHYDRATE CHEMISTRY, 1945, 1 : 247 - 277

[9] SWANSON MA, 1948, J BIOL CHEM, V172, P825

[10] VINARICKY F, 1948, CR SOC BIOL, V142, P106, DOI 10.1002/hlca.19480310123