DURUM-TYPE WHEAT WITH HIGH BREAD-MAKING QUALITY

被引：41

作者：

KALTSIKES, PJ

EVANS, LE

BUSHUK, W

机构：

[1] Department of Plant Science, University of Manitoba

来源：

SCIENCE | 1968年 / 159卷 / 3811期

关键词：

D O I：

10.1126/science.159.3811.211

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

A durum-type wheat (2n = 4x = 28) with high bread-making quality was produced by crossing a durum-wheat variety with a common bread-wheat variety (2n = 6x = 42), backcrossing to the bread-wheat variety for three generations, and then selecting for 28-chromosome plants. The high quality is tentatively attributed to a translocation involving one of the D-genome chromosomes.

引用

页码：211 / +

页数：1

共 8 条

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[4] Morris R., 1967, American Society of Agronomy, Inc., Madison, USA., P19
[5] COMPARISON OF CHROMOSOME SUBSTITUTION AND MONOSOMIC METHODS FOR WHEAT QUALITY STUDIES
SCHMIDT, JW
MORRIS, R
JOHNSON, VA
MATTERN, PJ
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[7] WELSH J. R., 1964, CROP SCI, V4, P320, DOI 10.2135/cropsci1964.0011183X000400030026x
[8] [No title captured]

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