Chemical studies in the physiology of apples. VI. Correlation in the individual apple between the mineral constituents and other properties.

被引：3

作者：

Brown, JW

机构：

来源：

关键词：

D O I：

10.1093/oxfordjournals.aob.a090059

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：127 / 137

页数：11

共 26 条

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