CHANGES IN CARBOHYDRATE AND NITROGEN CONCENTRATIONS DURING STORAGE OF HEAT-DRIED AND FREEZE-DRIED ALFALFA ROOT TISSUE

被引:8
作者
NELSON, CJ
SMITH, D
机构
关键词
D O I
10.1021/jf60179a002
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:125 / &
相关论文
共 12 条
[2]  
Collins F. D., 1945, NEW ZEALAND JOUR SCI AND TECH, V26A, P372
[3]  
HEINZE PH, 1940, 314 MO AGR EXP STA R
[4]  
HILLER A, 1948, J BIOL CHEM, V176, P1401
[5]  
JUNG G. A., 1961, AGRON JOUR, V53, P359
[6]  
LAIDLAW R. A., 1952, Journal of the Science of Food and Agriculture, V3, P494, DOI 10.1002/jsfa.2740031011
[7]  
PERKINS HAROLD J., 1961, CANADIAN JOUR PLANT SCI, V41, P689
[8]   CARBOHYDRATE CONTENT IN ALFALFA HERBAGE AS INFLUENCED BY METHODS OF DRYING [J].
RAGUSE, CA ;
SMITH, D .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (04) :306-+
[9]  
Smith D., 1969, 41 WISC AGR EXP STA
[10]  
STEIN WH, 1954, J BIOL CHEM, V211, P915