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THE EFFECT OF PH ON THE UTILIZATION OF GLUTAMIC ACID, GLUTAMINE AND THEIR DERIVATIVES BY LACTOBACILLUS-ARABINOSUS

被引：3
作者：
SONDHEIMER, E
WILSON, DC
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1956年 / 61卷 / 02期
关键词：
D O I：
10.1016/0003-9861(56)90353-8
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：313 / 323
页数：11
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