EXTRACTION OF SOYBEAN-MEAL PROTEINS WITH SALT SOLUTIONS AT PH 4.5

[1] BECKER H. C., 1940, Cereal Chemistry, V17, P447

[2] Johnson MJ, 1941, J BIOL CHEM, V137, P575

[3] DISTRIBUTION OF 7S PROTEINS IN SOYBEAN GLOBULINS BY GEL FILTRATION WITH SEPHADEX G-200 [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (02): : 281 - +

[4] NASH AM, 1971, CEREAL CHEM, V48, P360

[5] CHROMATOGRAPHY OF SOYBEAN PROTEINS .1. FRACTIONATION OF WHEY PROTEINS ON DIETHYLAMINOETHYL-CELLULOSE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (23) : 6265 - 6270

[6] ROBERTS RC, 1965, CEREAL CHEM, V42, P71

[7] Peptization of soybean proteins - Extraction of nitrogenous constituents from oil-free meal by acids and bases with and without added salts [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 : 1414 - 1418

[8] Peptization of soybean proteins - The effect of neutral salts on the quantity of nitrogenous constituents extracted from oil-free meal [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 : 1316 - 1320

[9] WOLF WJ, 1964, CEREAL CHEM, V41, P328

[10] PURIFICATION AND CHARACTERIZATION OF THE 11S COMPONENT OF SOYBEAN PROTEINS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 85 (01) : 186 - 199

[1] BECKER H. C., 1940, Cereal Chemistry, V17, P447

[2] Johnson MJ, 1941, J BIOL CHEM, V137, P575

[3] DISTRIBUTION OF 7S PROTEINS IN SOYBEAN GLOBULINS BY GEL FILTRATION WITH SEPHADEX G-200 [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (02): : 281 - +

[4] NASH AM, 1971, CEREAL CHEM, V48, P360

[5] CHROMATOGRAPHY OF SOYBEAN PROTEINS .1. FRACTIONATION OF WHEY PROTEINS ON DIETHYLAMINOETHYL-CELLULOSE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (23) : 6265 - 6270

[6] ROBERTS RC, 1965, CEREAL CHEM, V42, P71

[7] Peptization of soybean proteins - Extraction of nitrogenous constituents from oil-free meal by acids and bases with and without added salts [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 : 1414 - 1418

[8] Peptization of soybean proteins - The effect of neutral salts on the quantity of nitrogenous constituents extracted from oil-free meal [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 : 1316 - 1320

[9] WOLF WJ, 1964, CEREAL CHEM, V41, P328

[10] PURIFICATION AND CHARACTERIZATION OF THE 11S COMPONENT OF SOYBEAN PROTEINS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 85 (01) : 186 - 199