EFFECTS OF ARSANILIC ACID NF-180 ANTIBIOTICS AND A FERMENTATION PRODUCT ON PERFORMANCE OF CAGED LAYERS

被引：5

作者：

DAMRON, BL

WALDROUP, PW

HARMS, RH

机构：

来源：

POULTRY SCIENCE | 1966年 / 45卷 / 01期

关键词：

D O I：

10.3382/ps.0450151

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：151 / &

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