A MICROBIAL CULTURE AS AN OXYGEN SENSOR FOR REACTOR MIXING EFFECTS

被引:6
作者
MOES, J
GRIOT, M
HEINZLE, E
DUNN, IJ
BOURNE, JR
机构
关键词
D O I
10.1111/j.1749-6632.1986.tb26491.x
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
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页码:118 / 130
页数:13
相关论文
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  • [2] OLDSHUE JY, 1966, BIOTECHNOL BIOENG, V8, P1
  • [3] OOSTERHUIS NMG, 1984, THESIS DELFT U
  • [4] Roels J., 1983, ENERGETICS KINETICS
  • [5] STUDIES ON OXYGEN TRANSFER IN SUBMERGED FERMENTATION .11. CONVERSIONS OF MICROBIAL PRODUCTS IN RELATION TO OXYGEN SUPPLY IN INOSINE FERMENTATION
    SHIBAI, H
    ISHIZAKI, A
    HIROSE, Y
    [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (09): : 2083 - 2088