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CORRELATION BETWEEN AMOUNT OF AGGREGATES FORMED ON FREEZING OF IMMUNOGLOBULIN-G AND PROTEIN CONCENTRATION

被引：7
作者：
HANSSON, UB
机构：
来源：
ACTA CHEMICA SCANDINAVICA | 1969年 / 23卷 / 05期
关键词：
D O I：
10.3891/acta.chem.scand.23-1828
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：1828 / &
相关论文
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[2]   AGGREGATION OF HUMAN IMMUNOGLOBULIN G UPON FREEZING [J].
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[3]   ULTRACENTRIFUGAL STUDIES OF AGGREGATION OF HUMAN IMMUNOGLOBULIN G BY FREEZING AND BY HEATING [J].
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[4]  
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[5]  
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[6]   AGGREGATION OF IGG GLOBULIN IN VIVO .2. PHYSICOCHEMICAL PROPERTIES OF ISOLATED PROTEIN [J].
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