EGG-YOLK TRIGLYCERIDES DURING DEVELOPMENT OF DOMESTIC CHICKEN

被引：3

作者：

ORENSANZ, LM ^{[1
]}

RIBERA, A ^{[1
]}

CORZO, FJ ^{[1
]}

机构：

[1] UNIV COMPLUTENSE MADRID,FAC BIOL,DEPT BIOCHEM,MADRID,SPAIN

来源：

LIFE SCIENCES | 1978年 / 22卷 / 10期

关键词：

D O I：

10.1016/0024-3205(78)90613-6

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：891 / 895

页数：5

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[8]

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[9] COMPOSITION OF TRIGLYCERIDES FROM LIVER, EGG YOLK AND ADIPOSE TISSUE OF LAYING HEN [J].

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